Sunday, January 6, 2013

Roast Beef Tenderloin with Horseradish Cream Sauce

I'm not even going to bother retyping it, when Bon Appétit has already done such a great job for me. :)

The only modification I made is to the sauce – I liberally added Duke's mayonnaise, because Duke's is all you are allowed to use when you live in The South™...

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